Indian cuisine includes a vast range of indigenous regional foods from India. These cuisines differ greatly from one another and employ items that are readily available locally, such as herbs, vegetables, and fruits, due to the wide variety in soil types, climates, and vocations.
The food is subsequently presented in mild, medium, or spicy variations depending on personal preference. Hinduism and cultural practices, for example, have a significant impact on Indian cuisine. With numerous vegetarian and vegan options, several Indian meals are popular throughout India. Indian cuisine frequently uses items including rice, wheat, ginger, garlic, green chilies, and spices.
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