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At Indiagate, the Indian food is showcased and celebrated by our skillful chefs using varied flavors and recipes from the rich & diverse regional cuisine found in India.   They bring together a ...
At Indiagate, the Indian food is showcased and celebrated by our skillful chefs using varied flavors and recipes from the rich & diverse regional cuisine found in India.
 
They bring together a mindful reverence of classic Indian fare and playful innovations that reflects a modern & progressive India.
 
Our classic menu serves to every taste. Starters range from a heart-warming soup, and delicately spiced seafood, to a beautifully presented chaat, and robust kebabs. Main courses cover the gamut of cooking techniques and includes rich fare in Lamb, Chicken and Sea food.
 
Vegetarians have a choice of traditional North Indian platter of vegetables and daal.
 
One of the most generously ranked fine-dine restaurants, Indiagate is a class apart from its contemporaries. Situated at Ratchaprarop Soi 2, Makkasan, Indiagate exhibits the sheer variety of India, both ancient and contemporary. Traditional recipes handed down through history are revered and served as per the dictates of custom. Further, the original fusion dishes are also served with a comparable warmth.
 
The entire spectrum of Indian cookery is made available at a reasonable cost for customers to explore. From the tandoori zaayka of Mughal cuisine to the layered steam cooking of west Indian coastal cuisine, Indiagate boasts them all. Furthermore, Indiagate offers its services as caterer and buffet curator for a range of events. With the quality and nature of its aesthetic dining experience in Bangkok, Indiagate stands at a whole different level.
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Here at Patiaala House, you can experience traditional Indian food alongwith a constantly evolving Indian Chinese Fusion food in a setting that is modern and forever inviting. Wildly popular among th...

Here at Patiaala House, you can experience traditional Indian food alongwith a constantly evolving Indian Chinese Fusion food in a setting that is modern and forever inviting.

Wildly popular among the Indian as well as Thai customers, Patiaala House exemplifies in traditional Punjabi cooking. Especially for vegetarian customers, Patiaala House, as well as Indiagate, serve from a collection of the most popular vegetarian dishes. These recipes are often those passed down through generations as part of traditional home cooking. Jeera Aloo, for example, occupies a special place in North Indian culture, especially in the states of Uttar Pradesh and Madhya Pradesh. However, the chefs also bring an innovative novelty to their menu through their fusion Indo-Chinese dishes. Each Punjabi preparation is enriched with spices and rich ingredients as characteristic of the cuisine. They further bring a wealth of services such as  and buffets at affordable rates. Patiaala House achieves the ambition of serving authentic Indian food in Bangkok at pocket-friendly rates without compromising on quality.

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