Chocolate tarts perfect combo with your evening tea/coffee.
Original Picture By Samana Qaseem (author)
Prep Time: 20 mins
Cook Time: 20 mins
Passive Time: 1 hr 10 mins
Best served the day of making as the cheese tends to break a bit when chilled longer in the fridge. You can first make the shells 1 day before and finish off with the filling the next day. Do keep the shells in an airtight container if you plan to use it later.Original Picture By Samana Qaseem (author)