3 minutes reading time (647 words)

Are You Ready to Eat “Cultivated” Meat?

Jeff Valdivia

Jeff Valdivia

Just now·4 min read

A renaissance in meat production is upon us.

Photo by Aurélien Lemasson-Théobald on Unsplash

Imagine you could take one cell from an animal, a chicken, say, and then multiply that cell in the lab to create a chicken breast. Or, take one cell from a cow and create a steak.

So, what do you think? Does the idea of eating meat grown “in a lab” sound disgusting? Does it sound unnatural and unsafe?

(Originally posted by Jeff Valdivia)
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