The Austrian Kaiserschmarrn: Cut-up and sugared pancake with raisins
Simple and delicious — cut-up and sugared pancakes with raisins and some interesting ways to refine and serve.
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Read writing from Vi.Smith on Medium. I'm a trained chef from the province of styria in austria writing about food, my…
You might have heard the phrase: You don’t need an extraordinary recipe to create delicious food. The recipe I will show you in this article is a prime example for the simplicity of most traditional food.
To prepare a Kaiserschmarrn you only need flour, milk, eggs, raisins, salt, sugar and butter. This delicious, fluffy sweet dish can be served with applesauce, plum roaster or compote. However there are several ideas to refine the standard recipe with ingredients like walnuts, berries and chocolate.
In this article I will show you the way I prepare Kaiserschmarrn as a native austrian and will offer some ideas to refine your sweet dish.Picture from Lebensmittelfotos on Pixabay
3 separated eggs
~ 125 g / 1 US cup all purpose flour
~ 200 ml / 1/2 + 1/3 US cup milk
A little salt, vanilla sugar/vanilla extract , zest from an untreated lemon or aromat
A little Rum
Raisins which got soaked in rum
Granulated sugar, powdered sugar, butter and a bit vegetable oilMix the flour, milk, salt, vanilla sugar, lemon zest and rum with a whisk. You should get a creamy consistency. Add the egg yolks Prepare the egg white foam
(Usually the dough doesn’t get sugared)Heat up a pan with a mixture of a little vegetable oil and butter Gently fold the foam under the dough. It doesn’t need to be completly mixed up. Pour the dough in the pan, reduce the heat, strew with raisins and cover it with a pan lid.
(The Kaiserschmarrn should get a nice golden color. Be carefull that it doesn’t get too dark. It’s better to use less heat at the beginning.)As soon as the bottom gets a nice color, turn it and let the other side get golden as well. Now you can prick it, strew with a bit of granulated sugar and add a few small cubes of butter. Fry it some more.
(You can also caramelize the Kaiserschmarrn in the oven with strong upper heat and an oven-safe pan)Serve and sprinkle with powdered sugar