*Buy Crisco in sticks, not tubs, so it’s easy to measure. (Also, no one needs a tub of Crisco.) Don’t go rogue and use 12 tablespoons of butter. Trust me — the Crisco makes for the most heavenly texture.
Cookies Get Me Through Christmastime
OK, Annie. I have never cooked with Crisco in my life but I am going to give these cookies a go. And the chocolate shortbread recipe — yeah — I’ll be diving into that too. Nice writing. You cracked me up as I sip-wine-with-Medium while my husband cooks dinner.