SamanaQaseem Just now·2 min read Chocolate tarts perfect combo with your evening tea/coffee. Original Picture By Samana Qaseem (author) Servings: 9tarts Prep Time: 20 mins Cook Time: 20 mins Passive Time: 1 hr 10 mins The Shells: ⅓ cup unsalted butter (75 gr), softened2 tbsp sugar1 egg yolk, room temperature1 tsp vanilla extract1 cup all-purpose flour (130 gr) The Chocolate Filling: 4 oz semisweet chocolate (110 g)½ cup heavy cream (125 ml) The Shells: In a bowl, add butter and sugar. Mix with a spatula. Then add in the yolk, vanilla extract and mix everything together.Lastly, add flour and bring everything together into a dough. Place it on a cling film, flattening it a bit, wrap it and chill in the fridge for 30 minutes or until it’s manageable.Take a piece of dough and press it evenly into a 2.5 inch (6.5 cm) tart mold. Cut off excess dough with a knife. Using a fork, prick the base so that it doesn’t puff up while baking. Repeat the same with the rest of the dough. Place them on a baking tray. Place them in the freezer for 10 minutes.Bake in a preheated oven at 340ºF (170ºC) on the lowest rack for...