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7 Surprising Facts of Continental foods you need to know

Himanksharma

Continental food

Here is a good review of popular continental dishes like Egg bread BLT, Chicken-Cheese Salad, Corn-Cauliflower Soup, Batter fish and Paneer Steak with main differences between Oriental cooking style

Every country on this Globe has its own traditional food. Most laymen state that the food which is prepared in the continent of Europe is called continental food. In this article, we switch to continental food and come upon some amazing facts about delicious continental food. Continental food is good in taste also good for our health.

The main focus of Italy, Spain, France dishes is on wine garlic and olive oil, several herb or spices. The term continental food comes from the food which eats in the continental part of Europe. You are in a perfect place if you are craving for continental food.

Corn and cauliflower soup make you warm in winters. Corn and cauliflower combination is good for your health and also taste delicious.

Chicken and cheese salad is also a Continental dish which makes your tummy filled with a high content of protein and nutrients.

Another popular continental dish is paneer steak which gives you an Indian touch.

Egg bread BLT means bacon, lettuce, tomatoes it is a continental dish which is used as breakfast or evening snacks.

Batter fish is the combination of fish and chips and it is very easy to cook. You just need fish and pinch of salt, water, milk, baking powder or flour.

Continental and Oriental food are different from each other. Food which is consumed in south-east Asian countries is referred to as Oriental food.

Some differences between the oriental and Continental food are as follows:

Oriental food involves deep-frying, boiling and Continental food includes roasting and baking.

Oriental food includes a maximum number of spices on the other hand in continental food use a minimal number of spices.

Sauces can be used as a flavour in the continental dishes and in Oriental dishes sauces can be used as indispensable part.

In Oriental dishes, there is a use of dry ingredients like dry plum, dry apricots and in continental dishes, there is no use of this kind of ingredients.

Vegetables are used in oriental food more than in continental food. You must try continental food in your plate.

Continental foods give a good variety to our regular recipe list. Plus

, we get a good touch with traditional European dishes for more flavour and good change in our lifestyle. Oriental dishes are so flexible in ingredients that we can often try a delicious combination of oriental and continental dishes in our kitchen.

Original author: Himanksharma
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