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HopCat Minneapolis

HopCat Minneapolis

The best veggie burger I’ve eaten in 22.5 years of being a vegetarian. And I’ve eaten a lot of veggie burgers.I splurged today.I got on the train and took my underemployed self to HopCat in downtown Minneapolis for a veggie burger and beer after a job fair. I needed to get out in the world and do something I hadn’t done before or go somewhere I hadn’t been before.And let me tell you what.Going to HopCat was the right decision.I experienced the delight of enjoying the best veggie burger I have ever eaten. And after being a vegetarian for more that twenty years, I have eaten a lot of veggie burgers. Most are good, and there are a few that stick out in my memory.The HopCat veggie burger though, takes the number one spot on the list of greatest veggie burgers I have ever eaten. It is the best of the best.It is a savory, salty, soul-satisfting vegan delight. The flavor has a well-rounded intensity, and it is topped with some kind of condiment that can be best described as garlicky and magical. The pickled onions add a beautiful contrast of sweet and sour tang, and the texture of the burger...

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My Transformation: I’m Done With Counting Macros and Here’s Why.

My Transformation: I’m Done With Counting Macros and Here’s Why.

Source: Carb Manager App.I have been counting my macros from almost since the start of this journey. If this is your first time reading about the “My Transformation” series check out the first post I did as I started this adventure.Ok, back to the task at hand… as I mentioned above, I did not start tracking my macros right off the bat, roughly 2015, when I decided it was time to make a change. To be honest, I had no clue what a macro was. I was just trying to lose weight. Eventually, someone at the gym brought it up. I did some research and ended up using a handful of apps until I found something that worked for me and my goals.That being said I had no clue what I was doing. I was googling macro calculators trying to figure out how many grams of carbs, fat, and protein I needed daily. Yet, nothing added up (no pun intended). I just didn’t know how my macros and my workouts and the foods I ate needed to all work together. It was absolutely confusing…actually frustrating.But then, a shining light… of all places… on Facebook. I found a group called “Dad Bob...

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Best foods for weight loss: Eggs

Best foods for weight loss: Eggs

EggsEggs is one of the best foods for weight loss. Why? Nutrition Research showed eggs contains amino acids, antioxidants, and healthy fats also eating it for breakfast brings you fewer calories especially for breakfast. Eggs are located source of protein that is why they are recommended al the time. Do you wish to get some of most important nutrients without getting more calories? So Eggs are one of them. Increasing feelings of fullness (satiety) is the other alternative of eating eggs. .By considering all of them eggs is one of the best foods for weight loss. Trying to add it your daily diet. You can eat it every breakfast without worrying about its calories. Being healthy is one of the important issue especially nowadays with all those unhealthy foods but this one is completely healthy and also giving you feeling less hungry. They are also reported:had less of a change in their blood sugar and insulin levelshad lower ghrelin levelsmore satisfied 3 hours after breakfastsource : The 4 Best Foods for Weight LossDiscover MediumWelcome to a place where words matter. On Medium, smart voices and original ideas take center stage - with no ads in sight.WatchMake Medium yoursFollow all the topics...

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Vegan Chocolate Christmas Cake With Spiced Ganache

Vegan Chocolate Christmas Cake With Spiced Ganache

This festive and delicious cake is the perfect addition to any holiday partyPhotos: Sara KiddIt’s the holiday season, and we all know what that means….. eating until our comfy pants no longer fit. I can’t tell you the number of requests I get for a vegan version of the traditional Christmas fruit cake. Unfortunately, if there is one thing I hate more than coriander and brussel sprouts, it’s a dense fruit cake. So I came up with an alternative that satisfies the needs of those of us who still want a warm hug in the flavour of a cake.This Vegan Chocolate Christmas Cake with Spiced Ganache has all the beautiful things we love about the holidays — chocolate, warming spices, chocolate again, and pure decadence. It’s rich, moist and melts in your mouth with pockets of dates and melted chocolate, followed by the gentle kick of mixed spices and a hint of chilli. It’s one you won’t be able to stop eating, and it’s insanely simple to make.You only need a whisk, a blender and a large bowl. This cake pairs well with mulled wine, hot tea or vegan egg nog.Let’s start with your shopping list….Vegan Egg ReplacerOne and 1/2 tbsp...

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“Why Does My Sugar Spike/Drop When I Take Insulin?” Easy! THIS is Why…

“Why Does My Sugar Spike/Drop When I Take Insulin?” Easy! THIS is Why…

Hey everybody! Today is officially December the 12th which means there is 13 days until Christmas! Once again, I’m all good. I keep bringing this up because I really hope you guys are good on your preparations, too. If you wait till Christmas Eve, you’re going to have a terrible time. Like everybody does everything online these days. And so that particular day, Christmas Eve, has gotten worse over the years! Whereas days like Black Friday have gotten better, that particular day has gotten worse! So I hope everybody is doing okay with that. All right, so today the thing I want to talk to you guys about is food labels. I know I’ve brought this up a couple of times. It’s in the book, etc. But I’ve never really taken the time to break it down myself here over like a LIVE or a podcast or anything like that. So while I have your attention, I just want to encourage you to actually take a look at your food labels.So some people think that they know what their doing when they taking insulin and they know how they’re taking boluses (or shots) and they think that they’re doing it right...

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South Asian wholesale distributor in montreal/AahaFoods

South Asian wholesale distributor in montreal/AahaFoods

The brand, on the strength of its commitment to deliver only the best to its customers have witnessed a phenomenal growth over the years. Double Horse portfolio has rice powders- breakfast mixes to instant mixes, wheat products, curry powders and condiments ,naturally preserved pickles, health foods, ready-to-cook & ready-to-eat products, traditional preserves,http://aahafoods.ca/http://aahafoods.ca/products.phphttp://aahafoods.ca/suppliers.phpWelcome to Aaha Foods A division of SR India Marketing Inc is one of the leading Importers and Distributors of various…aahafoods.casouth indian products distributor in greater torontoSouth Asian wholesale distributor in greater torontosrilankan products distributor in greater torontosrilankan products distributor in vancouversouth indian products distributor in vancouverSouth Asian wholesale distributor in vancouversrilankan products distributor in albertasouth indian products distributor in albertaSouth Asian wholesale distributor in albertasrilankan products distributor in montrealsouth indian products distributor in montrealSouth Asian wholesale distributor in montrealsrilankan products distributor in saskatchewansouth indian products distributor in saskatchewanSouth Asian wholesale distributor in saskatchewansrilankan products distributor in winipegsouth indian products distributor in winipegSouth Asian wholesale distributor in winipegsrilankan products distributor in halifaxsouth indian products distributor in halifaxSouth Asian wholesale distributor in halifaxOriginal linkOriginal author: Aaha Foods

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It’s Official, Burgers Are Still The Number One Fast Food Option (With Data To Prove It)

It’s Official, Burgers Are Still The Number One Fast Food Option (With Data To Prove It)

When it comes to fast food, there’s an entire wealth of subjective claims and conjecture about what reigns supreme – in terms of favour and popularity. Your personal preferences will, of course, inform what is deemed to be the “best”.But now, there’s data to definitively prove that burgers are still the number one fast food option. At least when it comes to the international city of New York which is diverse enough in its demographics to speak for us all. And there’s even data to prove it.A city wide survey conducted in New York City has recently shed some light on this whole debate. Seeking to obtain some concrete answers on its population’s eating habits using data from delivery service, Postmates, here are some of the key findings that caught our attention:· Burgers were the city’s top search in 2019 with Shake Shack receiving the most orders· 2019 has been dubbed the “Year of the Plant Burgers”, with a total of 385,589 burgers featuring plant-based alternatives to meat ordered· These plant burgers originated everywhere from Burger King to White Castle, Carl’s Jr., and even Del Taco· In terms of the franchise wars, Popeye’s viral chicken sandwich/burger has apparently made a considerable...

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A Weekender’s Guide For Eating In Los Angeles

A Weekender’s Guide For Eating In Los Angeles

An LA native’s recommendation on how to dine here when visiting.Photo by Daniel Semenov from PexelsAs is the case with most big cities, the best way to experience Los Angeles is through your stomach. You can go on Instagram to see beautiful images of the Walt Disney Concert Hall, the Hollywood sign, or Urban Light at the LACMA and they’ll look even better on your phone than they would in real life. But when it comes to images of food, you’re often left in a state of wanting; presentation is important to be sure, but we really want to smell and taste these dishes, not just look at them.Full disclosure — I’ve lived here all my life but I’m not going to pretend like I’ve tried everything that this culinary smorgasbord of a city has to offer, not even close. I hesitate to consider myself a foodie as well because, from a personal perspective, that word evokes images of wannabe-hipsters furiously thumbing through Yelp to find the freshest flavor of the week so that they can hurry over and wait in line for two hours for some fusion dish that will run them well over $20 a person and well short...

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Medium Food, Great Place

Medium Food, Great Place

We asked readers about mediocre restaurants. Turns out cities don’t just need Michelin stars — community, affordability, and comfort appeal, too.During my starving grad student days in Boston there was a local spot, Food Wall, which in my humble opinion, belonged in the annals of great greasy American Chinese food. In my memory palace, there’s like an entire wing dedicated to Food Wall’s piping hot curry dumplings, deep fried to perfection, and bursting out of its styrofoam container with a geyser of food grease. In the three years I lived in Jamaica Plain, I went there a lot, always ordering the same thing (dumplings), to go, because Food Wall had all the ambiance of a fall-out shelter. I loved them, but it wasn’t a love that was easy to explain.While skimming reviews on my recent yelp nostalgia tour of Food Wall, I spotted all the standard descriptors for a “medium but beloved” restaurant — superlatives like “serviceable,” “hits all the notes,” and, my favorite, “not a depressing last resort at all!” All true. This, however, didn’t stop me from feeling a tad defensive when I saw one Yelp Elite reviewer, Kelly O., comment blithely that the green beans at Food Wall...

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Beaches & Cream Soda Shop to Reopen on December 26 After Refurbishment

Beaches & Cream Soda Shop to Reopen on December 26 After Refurbishment

Beaches & Cream Soda Shop is set to reopen at Disney’s Beach Club Resort on Dec. 26, 2019. The popular restaurant will return with its diner-centric menu and the famous Kitchen Sink.The restaurant has expanded and its design has been updated to a new more modern style. The reopening is also coming with new items on the menu for Beaches & Cream. Including a Seared Salmon Filet Sandwich (with bacon aïoli, lettuce, and tomato on a house-baked multi-grain bun), a French Dip Sandwich (topped with crispy fried onions and swiss cheese and served on a toasted French roll), and a selection of loaded tots like the Sock Hop Topped with cheese sauce and green onions.There will also be plant-based loaded tots, and there will also be a plant-based burger on the new and improved menu.The new menu will also include the specialty shakes, sundaes, old fashion apple pie, and the seasonal cheesecakes. Beaches & Cream has a new sweet item in the Cookie Fries (pictured above). The Cookie Fries are plant-based and they come with marshmallow cream, chocolate, caramel, and strawberry dipping sauces.Are you excited to check out the updated version of Beaches & Cream Soda Shop at Disney’s Beach Club?Beaches...

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